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Prepare to salute your tastebuds, because Torchy’s Tacos’ is pulling out all the star-spangled stops for July’s Taco of the Month. Stepping up to the plate with some stadium-sized flavors is The American, featuring crispy fried chicken, pineapple coleslaw, chopped bacon, jack cheese, cilantro, pico de gallo and chipotle ranch on a flour tortilla.

“The American is like a firework in your mouth, combining the unique textures of our crispy fried chicken, bacon and pineapple coleslaw that adds a hint of sweetness for the perfect flavor explosion,” said Mike Rypka, founder and CEO of Torchy’s Tacos. “Whether you’re having a July 4th party with friends, getting out to enjoy the summer or chillin’ at home, make sure you check out The American all month long!”

While you’re enjoying The American, be sure to try July’s Drink of the Month, Tito’s Cherry Limeade, made with Tito’s Handmade Vodka, sweet & sour mix and a splash of sprite and cherry.

Portions of the proceeds from Taco of the Month sales go to Torchy’s charitable partners, including the Make a Wish Foundation, MD Anderson and Phoenix House.

About Torchy’s Tacos
The Torchy’s Tacos story began 15 years ago in Austin, Texas, when a man with a dream bought a food trailer and a vibrant red Vespa. Mike Rypka, founder of Torchy’s Tacos, built a menu out of experimental tacos that were coined by fans as “damn good.” Today, Torchy’s Tacos has over 100 locations across Texas, Oklahoma, Colorado, Arkansas, Louisiana, Missouri, Kansas, Ohio, Arizona Indiana, North Carolina, Virginia and Tennessee that are committed to serving only the highest quality ingredients. By living the Damn Good mantra, Torchy’s Tacos is always innovating to deliver the most unique tacos, coveted queso and refreshing margaritas in the taco game, including the Taco of the Month, an untraditional taco offering that keeps taco junkies coming back for more. Visit and follow on Facebook, Twitter and Instagram for more information on Torchy’s Tacos.