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Get ready, Taco Junkies, because a brand new Taco of the Month has washed up shore at Torchy’s Tacos. The Reefer, available at participating Torchy’s locations throughout August, features crispy cod, sweet and spicy peppers, mint and thai basil, a bib lettuce leaf, fresh avocado and sesame sriracha mayo nestled in a corn tortilla.

“The Reefer is our newest addition to the Taco of the Month family and we couldn’t be more excited to introduce it to our fans,” said Mike Rypka, founder and CEO of Torchy’s Tacos. “The taco is made with sweet and spicy peppers, which complements the crispy cod and makes for the perfect crunch and texture. Stop by Torchy’s all month to reel in a Reefer, and make sure you down it with a Pain Chiller!”

August’s Drink of the Month, the Pain Chiller, is available on the rocks or frozen, featuring pineapple juice, coconut, orange juice, plus a floater of Captain Morgan and a dash of nutmeg.

Portions of the proceeds from Taco of the Month sales go to Torchy’s charitable partners, including the Make a Wish Foundation, MD Anderson and Phoenix House.

About Torchy’s Tacos
The Torchy’s Tacos story began 15 years ago in Austin, Texas, when a man with a dream bought a food trailer and a vibrant red Vespa. Mike Rypka, founder of Torchy’s Tacos, built a menu out of experimental tacos that were coined by fans as “damn good.” Today, Torchy’s Tacos has over 100 locations across Texas, Oklahoma, Colorado, Arkansas, Louisiana, Missouri, Kansas, Ohio, Arizona, Indiana, North Carolina, Virginia and Tennessee that are committed to serving only the highest quality ingredients. By living the Damn Good mantra, Torchy’s Tacos is always innovating to deliver the most unique tacos, coveted queso and refreshing margaritas in the taco game, including the Taco of the Month, an untraditional taco offering that keeps taco junkies coming back for more. Visit and follow on Facebook, Twitter and Instagram for more information on Torchy’s Tacos.