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Giddy up and get goin’ because Torchy’s Tacos’ Chili Wagon is back and ready for one Damn Good adventure! This June Taco of the Month features red chile-stewed chicken with a fried poblano pepper strip, onions, avocado sauce, fresh cilantro and a lime wedge on a corn tortilla.

“June marks the start of summer, and we knew we had to kick off the season with something HOT. The Chili Wagon answers the call, inspired by New Mexico’s famous chiles for a spicy kick that’ll make you want to jump in the nearest pool,” said Mike Rypka, founder and CEO of Torchy’s Tacos. “So tell your friends, gather ‘round and get yourself a Chili Wagon to start the summer off right!”

While you’re checking out the Chili Wagon, be sure to grab a pint Dos Equis, which is featured as June’s Drink of the Month. Fans will receive $1 off Dos Equis on draft at participating restaurants.

Portions of the proceeds from Taco of the Month sales go to Torchy’s charitable partners, including the Make a Wish Foundation, MD Anderson and Phoenix House.

About Torchy’s Tacos
The Torchy’s Tacos story began 15 years ago in Austin, Texas, when a man with a dream bought a food trailer and a vibrant red Vespa. Mike Rypka, founder of Torchy’s Tacos, built a menu out of experimental tacos that were coined by fans as “damn good.” Today, Torchy’s Tacos has over 100 locations across Texas, Oklahoma, Colorado, Arkansas, Louisiana, Missouri, Kansas, Indiana, North Carolina, Virginia and Tennessee that are committed to serving only the highest quality ingredients. By living the Damn Good mantra, Torchy’s Tacos is always innovating to deliver the most unique tacos, coveted queso and refreshing margaritas in the taco game, including the Taco of the Month, an untraditional taco offering that keeps taco junkies coming back for more. Visit and follow on Facebook, Twitter and Instagram for more information on Torchy’s Tacos.