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We’ve got the toughest taco of ’em all right out of the gate. Stop by Torchy’s all month to enjoy January’s Taco of the Month – The Midnight Cowboy – featuring seasoned ground beef, potatoes, pickled onions, sour cream, jack cheese, fresh cilantro and Diablo sauce, inside a crisp corn tortilla nestled inside a flour tortilla. Pair it with the lean and mean Drink of the Month, the Keepin’ It 100, made with Dulce Vida Organic 100 Proof Blanco Tequila, agave nectar, freshly squeezed lime juice and triple sec.
The Midnight Cowboy is available starting Jan. 1 at participating Torchy’s Tacos locations. Portions of the proceeds from Taco of the Month sales go to Torchy’s charitable partners, including the Make-a-Wish Foundation, MD Anderson and Phoenix House.
The Torchy’s Tacos story began 15 years ago in Austin, Texas, when a man with a dream bought a food trailer and a vibrant red Vespa. Mike Rypka, founder of Torchy’s Tacos, built a menu out of experimental tacos that were coined by fans as “damn good.” Today, Torchy’s Tacos has 100 locations across Texas, Oklahoma, Colorado, Arkansas, Louisiana, Missouri, Kansas, Indiana, North Carolina, Tennessee and Virginia that are committed to serving only the highest quality ingredients. By living the Damn Good mantra, Torchy’s Tacos is always innovating to deliver the most unique tacos, coveted queso and refreshing margaritas in the taco game, including the Taco of the Month, an untraditional taco offering that keeps taco junkies coming back for more. Visit torchystacos.com and follow on Facebook, Twitter and Instagram for more information on Torchy’s Tacos.
Torchy’s continues to monitor and follow the latest health and safety guidelines in each of its restaurants. Guests can safely dine-in or satisfy their taco cravings at home by ordering for pickup or delivery through the Torchy’s App, available for download from the Apple App Store and Android Google Play.