ROMAINE, ARUGULA & PICKED MINT, AVOCADO, PICO DE GALLO, GRILLED CORN, COTIJA CHEESE, PEPPADEW PEPPERS & PISTACHIOS WITH A DRIZZLE OF CHIPOTLE SAUCE & A SIDE OF CHAMPAGNE VINAIGRETTE. TRY IT WITH CHICKEN OR SALMON.
CAL 676 | 790 | 885

DRIZZLE ON SOME:
CHIPOTLE SAUCE
PLAYS WELL WITH:
Share your tacos.
Don’t worry. Not IRL.






