BAJA SHRIMP FLAVOR THAT'S ANYTHING BUT SHRIMPY. FRIED SHRIMP, COOKED CABBAGE SLAW, PICKLED ONIONS & JALAPEÑOS, COTIJA CHEESE, CILANTRO & A LIME WEDGE WITH CHIPOTLE SAUCE ON A CORN TORTILLA. CAL 433 Next In Line FRIED SHRIMP, COOKED CABBAGE SLAW, PICKLED ONIONS & JALAPEÑOS, COTIJA CHEESE, CILANTRO & A LIME WEDGE WITH CHIPOTLE SAUCE ON A CORN TORTILLA. CAL 433 DRIZZLE ON SOME: CHIPOTLE SAUCE PLAYS WELL WITH: Torchy’s Tini Street Corn Share your tacos. Don’t worry. Not IRL.
