This month is bound to be all sorts of tryptophan-tastic. We’ve carved out our own take on turkey day with the decadent delight that is the Turkey Mole. Get your eating pants ready, y’all!
Fried turkey breast with Oaxacan Mole Sauce, Torchy’s Mexican Rice, fresh avocado, cotija cheese & cilantro on a flour tortilla. Trust us, this feast won’t have any leftovers.