Torchy’s Tacos celebrates San Antonio grand opening Tuesday, August 21 at The Rim
Guests invited to epic opening preview party with free tacos and more
AUSTIN, Texas – August 6, 2018 – Torchy’s Tacos , the popular taco chain, is set to open its second San Antonio location at The Rim on Tuesday, August 21, 2018, serving up damn good tacos at 17627 La Cantera Parkway #105, San Antonio, TX, 78257. Taco junkies can get their fix by visiting the new location to enjoy a variety of spicy, savory and downright delicious tacos, dips, sides and sweets.
Torchy’s officially opens for business at 10 a.m. on Tuesday, August 21 and will be offering guests an untraditional menu with something for everyone, including signature tacos like the Green Chile Pork, the Fired Avocado and the Trailer Park, which is best ordered “trashy” (i.e., covered in Torchy’s beloved Green Chile Queso) . Additionally, every guest that visits Torchy’s Tacos on opening day can enter a raffle to win free tacos for one year.
Join The Rim Torchy’s team the night before the official opening for a public preview party, which will be celebrated in style from 5 to 8 p.m. on Monday, August 20. Attending taco enthusiasts will be showered with free tacos, drinks, entertainment and a damn good time. Early arrival is recommended to ensure admittance.
The hours of operation for The Rim Torchy’s Tacos will be Monday through Thursday, 10 a.m. to 11 p.m., Friday 10 a.m. to 12 a.m., Saturday 8 a.m. to 12 a.m. and Sunday 8 a.m. to 11 p.m. Guests can dine-in or place to-go orders over the phone or online for added convenience. Fan favorites like the Baja Shrimp taco, the Crossroads taco and the Green Chile Queso will be available to order, as well as Torchy’s coveted and everchanging Taco of the Month.
Torchy’s is passionate about giving back to the communities it serves and proudly partners with MD Anderson Cancer Center, Make-A-Wish and Phoenix House. The Rim Torchy’s Tacos is looking forward to supporting local community events.
About Torchy’s Tacos:
Torchy’s Tacos started in 2006 with a mobile trailer, a little red Vespa, and a man with a passion for good food. The founder, Mike Rypka left an executive chef position to chase his dreams by investing everything he had into Torchy’s Tacos. With a new, experimental menu ready to serve but no mouths to feed, Rypka jumped on his Vespa and started throwing our samples in an attempt to draw customers to his trailer. Before he knew it, people were rallying beside the taco stand hollering, “damn these tacos are good!” and he Torchy’s Tacos’ legacy began. Torchy’s Tacos operates over 50 locations throughout Texas, Colorado and Oklahoma. For more information on Torchy’s Tacos, please visit www.torchystacos.com.