11.18.14

Torchy’s Opens San Antonio Hot Spot with Party on December 17th

torchy 

FOR IMMEDIATE RELEASE                                                                                                                                          

CONTACT: Brittany Platt
Marketing Director,
[email protected]

TORCHY’S OPENS SAN ANTONIO HOT SPOT WITH PARTY ON DECEMBER 17th
Opening Celebration to Include Free Tacos and Chance to Win Tacos for a Year

SAN ANTONIO –November 18th, 2014 –Torchy’s Tacos, the popular taco shop, is set to welcome its first and highly-anticipated location in San Antonio with a free-for-all party on Wednesday, December 17th.

The opening of the 4,362 square foot location, situated at 999 E Basse Road, will be celebrated by a public preview party on Wednesday, December 17th.  From 6PM to 9PM on Wednesday, December 17th, guests should anticipate to peruse Torchy’s full menu including favorites like the Trailer Park (fried chicken, green chilies, lettuce, cheese, pico, poblano ranch) and Torchy’s signature chips and Green Chile Queso.  Guests can also enjoy two (2) drinks of choice, including options from the hot spot’s Firewater Menu, featuring margaritas with freshly-squeezed lime juice, infused tequilas, draft beer, and wine.

Guests attending the public preview party on Wednesday also have the chance to enter a raffle to win Free Tacos for a Year.

“San Antonio has been on our hit list for a while and we’re glad to finally be opening our doors,” says Founder and VP of Culinary and Marketing, Michael Rypka.  “We couldn’t be more proud of the store itself and to be a part of the San Antonio community.”

Torchy’s Tacos officially opens at 7AM on Thursday, December 18th with free breakfast tacos.  Between 7AM and 10AM on grand opening day, guests can enjoy one (1) complimentary breakfast item as either a dine-in or to-go meal.

For additional hours, happy hour specials, and information regarding the San Antonio location, please visit www.torchystacos.com.

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About Torchy’s Tacos:

Torchy’s Tacos started in 2006 with a mobile trailer, a little red Vespa, and a man with a passion for good food.  With an experimental menu ready to serve but no mouths to feed, Rypka jumped on his Vespa and started throwing out samples in an attempt to draw customers to his trailer.  Before he knew it, people were rallying beside the taco stand hollering, “damn these tacos are good!” and the Torchy’s Tacos’ legacy began.  Today, Torchy’s Tacos operates 27 locations throughout Texas.